<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Stories Archives - Food and Architecture</title>
	<atom:link href="https://foodandarchitecture.com/category/all-posts/stories/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodandarchitecture.com/category/all-posts/stories/</link>
	<description></description>
	<lastBuildDate>Thu, 13 Jan 2022 16:12:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>
	<item>
		<title>Let&#8217;s Make Real Starter Homes Again- Op Ed</title>
		<link>https://foodandarchitecture.com/lets-make-real-starter-homes-again-op-ed/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lets-make-real-starter-homes-again-op-ed</link>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 20:54:45 +0000</pubDate>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Stories]]></category>
		<guid isPermaLink="false">https://foodandarchitecture.com/?p=1970</guid>

					<description><![CDATA[<p>It is extremely difficult for younger generations to buy a first home. Even with a higher-than-average income, it’s often impossible to swing it. </p>
<p>The post <a href="https://foodandarchitecture.com/lets-make-real-starter-homes-again-op-ed/">Let&#8217;s Make Real Starter Homes Again- Op Ed</a> appeared first on <a href="https://foodandarchitecture.com">Food and Architecture</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Butcher Chronicles: Two Generations, 52 years, and Counting</title>
		<link>https://foodandarchitecture.com/the-butcher-chronicles-two-generations-52-years-and-counting/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-butcher-chronicles-two-generations-52-years-and-counting</link>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 18:49:06 +0000</pubDate>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Stories]]></category>
		<guid isPermaLink="false">https://foodandarchitecture.com/?p=1284</guid>

					<description><![CDATA[<p>Published in: NY Table, New York Sits Down to Dinner, The Counter. John McFadden Jr., owner of Staubitz Market⏤the oldest butcher store in New York City⏤recounts his journey to being a butcher and the future of his business. </p>
<p>The post <a href="https://foodandarchitecture.com/the-butcher-chronicles-two-generations-52-years-and-counting/">The Butcher Chronicles: Two Generations, 52 years, and Counting</a> appeared first on <a href="https://foodandarchitecture.com">Food and Architecture</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>What You Might Not Know About Sherry: Made From Architecture With an Uncertain Future</title>
		<link>https://foodandarchitecture.com/what-you-might-not-know-about-sherry-made-from-architecture-with-an-uncertain-future/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-you-might-not-know-about-sherry-made-from-architecture-with-an-uncertain-future</link>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 17 Jan 2020 21:30:43 +0000</pubDate>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Stories]]></category>
		<guid isPermaLink="false">https://foodandarchitecture.com/?p=873</guid>

					<description><![CDATA[<p>The production of sherry has been shaped by architecture as well as the economic, social and urban history of Jerez de la Frontera in Spain. </p>
<p>The post <a href="https://foodandarchitecture.com/what-you-might-not-know-about-sherry-made-from-architecture-with-an-uncertain-future/">What You Might Not Know About Sherry: Made From Architecture With an Uncertain Future</a> appeared first on <a href="https://foodandarchitecture.com">Food and Architecture</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>All Vendors But One Move to New Essex Street Market</title>
		<link>https://foodandarchitecture.com/all-vendors-but-one-move-to-new-essex-street-market/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=all-vendors-but-one-move-to-new-essex-street-market</link>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Sat, 20 Apr 2019 19:37:29 +0000</pubDate>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Stories]]></category>
		<guid isPermaLink="false">https://foodandarchitecture.com/?p=1302</guid>

					<description><![CDATA[<p>Published in: NY Table &#124; Ira Stolzenburg, the oldest vendor of the Essex Street Market has decided not to make the move to the new, controversial marketplace. </p>
<p>The post <a href="https://foodandarchitecture.com/all-vendors-but-one-move-to-new-essex-street-market/">All Vendors But One Move to New Essex Street Market</a> appeared first on <a href="https://foodandarchitecture.com">Food and Architecture</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
