Description
I love the flavor of lamb chops on the grill, especially paired with a fresh, unique salad.
Ingredients
Scale
Dressing (Makes a lot. Just use a little to lightly dress, and add more if necessary)
- 1 tsp. Dijon mustard
- 3 tablespoons red wine vinegar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. dried basil
- 1 tsp. dried oregano
- Salt and Pepper to taste
- 1/2 cup good quality, Extra virgin olive oil
Salad
- 32 oz fresh green beans
- Bowl of ice water
- 2 cups cherry tomatoes sliced in half lengthwise
- 1/4–1/2 cup fresh feta cheese crumbled
Lamb chops
- 12 lamb chops
- Salt and Pepper
- Olive oil
- Charcoal grill
Instructions
Dressing
- Whisk together Dijon, vinegar, onion powder, garlic powder, basil, oregano, and salt and pepper.
- Slowly whisk in olive oil.
- Let sit in container for 30 minutes prior to serving.
Salad
- Bring large pot of water to a boil.
- Add in green beans and cook for 2 minutes.
- Take out and immediately put in bowl of ice water.
Lamb chops
- Salt and pepper the night before, or at least an hour before cooking.
- Brush with olive oil.
- Place lamb chops on grill, (usually takes about 4 minutes per side)
Assembly
- Mix together green beans, tomatoes and dressing. Just add a little bit of dressing, and add more to taste.
- Lightly fold in feta cheese.
- Salt and pepper to taste.
- Serve placing lamb chops on top of salad.
- Enjoy!
Nutrition
- Serving Size: Serves 4