Comments on: Classic Swedish Meatballs Over Egg Noodles https://foodandarchitecture.com/classic-swedish-meatballs-over-egg-noodles/?utm_source=rss&utm_medium=rss&utm_campaign=classic-swedish-meatballs-over-egg-noodles Tue, 23 Feb 2021 13:52:58 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Victoria https://foodandarchitecture.com/classic-swedish-meatballs-over-egg-noodles/#comment-138 Thu, 18 Feb 2021 13:32:00 +0000 https://foodandarchitecture.com/?p=1887#comment-138 In reply to JoLayne.

Thank you so much JoLayne! I love Alton Brown also! And I usually use Pennsylvania Dutch Extra Wide Egg Noodles! 🙂

]]> By: JoLayne https://foodandarchitecture.com/classic-swedish-meatballs-over-egg-noodles/#comment-137 Wed, 17 Feb 2021 18:06:06 +0000 https://foodandarchitecture.com/?p=1887#comment-137 Beautiful!! You had me at Alton Brown. Do you suggest a certain brand of egg noodle??


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