Comments for Food and Architecture https://foodandarchitecture.com/ Tue, 23 Feb 2021 13:52:58 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Classic Swedish Meatballs Over Egg Noodles by Victoria https://foodandarchitecture.com/classic-swedish-meatballs-over-egg-noodles/#comment-138 Thu, 18 Feb 2021 13:32:00 +0000 https://foodandarchitecture.com/?p=1887#comment-138 In reply to JoLayne.

Thank you so much JoLayne! I love Alton Brown also! And I usually use Pennsylvania Dutch Extra Wide Egg Noodles! 🙂

]]> Comment on Classic Swedish Meatballs Over Egg Noodles by JoLayne https://foodandarchitecture.com/classic-swedish-meatballs-over-egg-noodles/#comment-137 Wed, 17 Feb 2021 18:06:06 +0000 https://foodandarchitecture.com/?p=1887#comment-137 Beautiful!! You had me at Alton Brown. Do you suggest a certain brand of egg noodle??


]]> Comment on Classic Braised Short Ribs by Victoria https://foodandarchitecture.com/classic-braised-short-ribs/#comment-129 Tue, 12 Jan 2021 15:15:22 +0000 https://foodandarchitecture.com/?p=1848#comment-129 In reply to Randall.

Absolutely! I love this over any buttered item! hehe

]]> Comment on Classic Braised Short Ribs by Victoria https://foodandarchitecture.com/classic-braised-short-ribs/#comment-128 Tue, 12 Jan 2021 15:14:58 +0000 https://foodandarchitecture.com/?p=1848#comment-128 In reply to Randall.

Oh yes! Most definitely! 🙂

]]> Comment on Classic Braised Short Ribs by Randall https://foodandarchitecture.com/classic-braised-short-ribs/#comment-122 Mon, 28 Dec 2020 15:06:09 +0000 https://foodandarchitecture.com/?p=1848#comment-122 Would go great over egg noodles, I’m thinking!

]]> Comment on Classic Braised Short Ribs by Randall https://foodandarchitecture.com/classic-braised-short-ribs/#comment-117 Sun, 27 Dec 2020 03:02:08 +0000 https://foodandarchitecture.com/?p=1848#comment-117 ]]> Oh, I want this. I’ll bet it goes over egg noodles like no one’s business.🤤

]]> Comment on Victoria’s Sunday Pot Roast by torip91 https://foodandarchitecture.com/victorias-sunday-pot-roast/#comment-28 Thu, 17 Sep 2020 18:57:36 +0000 https://foodandarchitecture.com/?p=1822#comment-28 In reply to Tania.

Dear Tania,

Thank you so much for sharing your experience! It means a lot! I’m so elated that you and your husband enjoyed this recipe! 🙂 🙂

Sincerely,

Victoria

]]> Comment on Shrimp Creole by torip91 https://foodandarchitecture.com/shrimp-creole/#comment-27 Thu, 17 Sep 2020 18:55:49 +0000 https://foodandarchitecture.com/?p=1838#comment-27 In reply to Randall Benton.

Dear Randall,

Thank you so much for your kind comment! I hope that you enjoy it! I love cooking with Dry Taylor Sherry! It can be used in so many things to replace wine! My mother uses it in her Lobster Newburgh with puff pastry also! So good!
And we have the walnuts, stilton and sherry for Christmas also! 🙂 It’s my mom’s favorite! 🙂

Kind regards,
Victoria

]]> Comment on Shrimp Creole by Randall Benton https://foodandarchitecture.com/shrimp-creole/#comment-26 Thu, 17 Sep 2020 18:21:32 +0000 https://foodandarchitecture.com/?p=1838#comment-26 This looks stellar! Something I can try for the cold weather I’m hoping for. And: finally another use for Dry Taylor Sherry besides with walnuts and stilton at Christmas!

]]> Comment on Victoria’s Sunday Pot Roast by Tania https://foodandarchitecture.com/victorias-sunday-pot-roast/#comment-25 Thu, 17 Sep 2020 16:33:27 +0000 https://foodandarchitecture.com/?p=1822#comment-25 ]]> I have a degree in culinary arts and I have never tasted a Roast Beef so devine before. My husband doesn’t like RB and he loved this recipe and asked me to make it for him again. Trust me that’s a great recipe!!! I’ve added this delectable goody my must have recipe book and you should do the same! 😋

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