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Marinated Ribeye and Swordfish Kabobs on the Grill


  • Author: Victoria

Description

Marinated ribeye and swordfish, set in between freshly charred onion and red peppers. You will need a charcoal grill and some wooden skewers. I usually do this a day ahead of grilling, or at least 4 hours in advance so the marinades can work their way into the protein. 


Ingredients

Scale

Ribeye Marinade 

  • One, 1 1/2 pound, butcher-shop grade Prime boneless Ribeye 
  • Salt and Pepper ( I heavily salt and pepper the ribeye) 
  • Large plastic bag 
  • 1/2 cup olive oil 
  • 23 Tbsp. Black bean sauce (Can be found in your grocery store’s international section.)
  • 34 Tbsp. Red wine vinegar 
  • 3 cloves freshly grated garlic 
  • 1/4 inch piece freshly grated ginger

Swordfish Marinade 

  • One, 1-lb cut of fresh Swordfish 
  • Salt and Pepper (I do not salt the swordfish as heavily) 
  • Large plastic bag 
  • 1/2 cup olive oil 
  • 2 Tbsp. Dijon mustard 
  • Juice from 1 lemon 
  • 4 sprigs fresh rosemary 

Peppers and Onions 

Cut into large chunks and interspersed on skewer with ribeye and swordfish


Instructions

Ribeye

  1. Salt and Pepper Ribeye (liberally)
  2. Rub Black Bean Sauce over entire surface 
  3. Combine olive oil, vinegar, garlic and ginger in plastic bag. 
  4. Add ribeye to bag, ensuring well coated in marinade. Let sit in fridge for at least 4 hours and up to 24 hours. 

Swordfish 

  1. Salt and pepper to taste 
  2. Rub Dijon over entire surface of fish
  3. Combine lemon juice, olive oil and rosemary in plastic bag. 
  4. Add in Swordfish, and make sure surface is entirely covered with marinade. Let sit in fridge at least 4 hours and up to 24 hours. 

Assembly

  1. Prepare the grill.
  2. Salt and pepper veggies. Drizzle with a touch of olive oil. 
  3. Place meat on skewers, alternating between meat and veggies. Ensure not to combine meat and fish on a single skewer, as they have different cooking times. 
  4. Sear the skewers on the grill. The swordfish only takes a couple minutes per side. The ribeye takes about 5 minutes per side. 
  5. Enjoy!