Comments on: Shrimp Creole https://foodandarchitecture.com/shrimp-creole/?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-creole Thu, 17 Sep 2020 18:55:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: torip91 https://foodandarchitecture.com/shrimp-creole/#comment-27 Thu, 17 Sep 2020 18:55:49 +0000 https://foodandarchitecture.com/?p=1838#comment-27 In reply to Randall Benton.

Dear Randall,

Thank you so much for your kind comment! I hope that you enjoy it! I love cooking with Dry Taylor Sherry! It can be used in so many things to replace wine! My mother uses it in her Lobster Newburgh with puff pastry also! So good!
And we have the walnuts, stilton and sherry for Christmas also! 🙂 It’s my mom’s favorite! 🙂

Kind regards,
Victoria

]]> By: Randall Benton https://foodandarchitecture.com/shrimp-creole/#comment-26 Thu, 17 Sep 2020 18:21:32 +0000 https://foodandarchitecture.com/?p=1838#comment-26 This looks stellar! Something I can try for the cold weather I’m hoping for. And: finally another use for Dry Taylor Sherry besides with walnuts and stilton at Christmas!


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