Hello Everyone! My Name is Victoria Pardo. I am a Historic Preservationist with an interest in Food and Architecture. The goal of this website is to observe the effects that Food and Architecture have on each other in our daily lives. On this website you can find my Food and Architecture Journalism, Services as a Historic Preservation Specialist, along with Time-Tested Recipes and Travel Recommendations. Because, Why Not! If you wish, you can scroll down to view my most recent work. – Sincerely, Victoria
Published in: NY Table The Counter Beyondish
It is extremely difficult for younger generations to buy a first home. Even with a higher-than-average income, it’s often impossible to swing it.
I have ham and eggs at least 3 times a week. This is just a basic ham and eggs. Simple, good ingredients and delicious!
Perfect dish during a nor’easter when winds are blowing up to 75 mph. Had this with my parents on a cozy night with our whale oil lanterns flickering.
I have been working on this recipe for a long time. I’ve looked at a bunch of recipes and have finally found a concoction that I find delicious!
A great, classic, Spanish Rice recipe to go with any tacos or enchiladas.
This is a great short ribs recipe for a cozy winter night. These short ribs are sure to delight all of your guests!
Published in: NY Table The Counter Beyondish
Sign up with your email address to receive a monthly newsletter with exclusive content on all things food and architecture!
