Recipes

Why Trust My Recipes? 

The recipes I include here are my own recipes that have been tested and retested so that when you make them at home, you will have an enjoyable experience. If I acquired a recipe from elsewhere, it is noted.

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Shrimp Creole

My mother's Shrimp Creole is a family favorite. Shrimp stock, pureed tomatoes, and peppers come together to make an excellent, easy dish.
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Rigatoni All’Amatriciana

The bacon gives this creamy tomato sauce the slightest sweetened smokiness. This is a great all-around dish for anytime you're feeling like going to an Italian American restaurant but want…
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Creamy Sherry Shrimp

This shrimp, cooked in a creamy sherry sauce would work perfectly paired with some angel hair pasta. It's tangy, and so utterly delicious.
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Veal, Beef and Pork Meatballs

One of the best meatball dishes I've ever had was at Al Forno in Providence, Rhode Island. I am still in the process of perfecting my meatballs. It is a…
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Super Fast Salmon Stir-Fry

When Salmon is cooked correctly it is absolutely delectable. Unfortunately, so many restaurants over cook it. This method is tried and true, giving you that crispy skin, and moist flakey…
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Nana’s Chicken and Rice in Tinfoil

I loved hearing my grandmother’s stories of how she acquired recipes, especially my favorites. This is one of my favorite recipes of all time. It is Nana’s recipe right out…
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Quick Chicken Cacciatore

A healthy, yet scrumptious dish for any occasion. The sauce that results carries the flavors of the chicken, the earthy mushrooms and bright red peppers.
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Spaghetti alle Vongole

Spaghetti alle Vongole is close to my soul. The spaghetti is lightly dressed in this flavored oil, creating a delicious complement to the fresh clams.