My mother’s Shrimp Creole is a family favorite. Shrimp stock, pureed tomatoes, and peppers come together to make an excellent, easy dish.

This is a classic chuck Pot Roast recipe for any day of the week. It takes very little effort, but results in a juicy, tender fall-off-the fork meat.

These kabobs can be made ahead. They are a unique, fun, and an easy way to impress your guests!

Lamb chops are insane when grilled over charcoal. The fat crisps up with delicious flavor. Set atop green beans dressed with greek dressing, cherry tomatoes and feta, this dish screams to be made on a lovely summer night.