Mom’s Traditional Beef Wellington with Liverwurst
My Mother started making Beef Wellington for me when I was still in high school. I love the delicious rare meat with the duxelles juxtaposed against the flaky but tender puff pastry.
My Mother started making Beef Wellington for me when I was still in high school. I love the delicious rare meat with the duxelles juxtaposed against the flaky but tender puff pastry.
Published in: NY Table, New York Sits Down to Dinner, The Counter. John McFadden Jr., owner of Staubitz Market⏤the oldest butcher store in New York City⏤recounts his journey to being a butcher and the future of his business.
Manchester, Vermont is a quiet mountain town with some great restaurants and shops in its downtown that lend to a wonderful day of eating and shopping.
Stowe and Waterbury are very different due to contrasting histories. While Stowe is a long-time famous ski resort town, up and coming Waterbury boasts some of the best restaurants in New England.
It is definitely manageable to experience these four places in one weekend as they are all neighboring towns. I have picked out some of my favorite places to go when in the area.
Sign up with your email address to receive a monthly newsletter with exclusive content on all things food and architecture!