The bacon gives this creamy tomato sauce the slightest sweetened smokiness. This is a great all-around dish for anytime you’re feeling like going to an Italian American restaurant but want to spend the night in.
This shrimp, cooked in a creamy sherry sauce would work perfectly paired with some angel hair pasta. It’s tangy, and so utterly delicious.
One of the best meatball dishes I’ve ever had was at Al Forno in Providence, Rhode Island. I am still in the process of perfecting my meatballs. It is a continuous process.
My Mother started making Beef Wellington for me when I was still in high school. I love the delicious rare meat with the duxelles juxtaposed against the flaky but tender puff pastry.
I loved hearing my grandmother’s stories of how she acquired recipes, especially my favorites. This is one of my favorite recipes of all time. It is Nana’s recipe right out of the 1960s when Campbell’s Cream of Mushroom Soup and casseroles reigned supreme. Chicken, minute rice, onions and some Campbell’s soup are baked in a wrapped tinfoil pouch. What results is a moist chicken with creamy rice that is crisp on the edges from the oven.
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