When Salmon is cooked correctly it is absolutely delectable. Unfortunately, so many restaurants over cook it. This method is tried and true, giving you that crispy skin, and moist flakey layers of fish. I add a little sesame oil, Tamari, garlic and ginger to the spinach and quinoa, giving it a pop of flavor that goes nicely with the salmon.
A lightened up meatball recipe with lean chuck served on top of a fresh salad. I make these meatballs when I’m looking for a lower calorie option.
I loved hearing my grandmother’s stories of how she acquired recipes, especially my favorites. This is one of my favorite recipes of all time. It is Nana’s recipe right out of the 1960s when Campbell’s Cream of Mushroom Soup and casseroles reigned supreme. Chicken, minute rice, onions and some Campbell’s soup are baked in a wrapped tinfoil pouch. What results is a moist chicken with creamy rice that is crisp on the edges from the oven.
A healthy, yet scrumptious dish for any occasion. The sauce that results carries the flavors of the chicken, the earthy mushrooms and bright red peppers.
There are periods during the year when I really take the time to eat in a way that makes my body feel good. These recipes do just that!
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