Italian-American Tomato Sauce
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This Italian-American Tomato Sauce can be put on your favorite dishes from Spaghetti and Meatballs to Eggplant Parmesan. I prefer to use either Cento or Tuttorosso brand of tomatoes for this particular sauce. Other canned tomato companies I find just don’t taste the same.
I have tried so many variations of tomato sauces it would probably make your head spin. I have done everything from adding too much wine, to too much garlic⏤or even using boxed tomatoes which I will never do again! (Gave the sauce a super funky, off-flavor). This sauce is the way my mother and grandmother make it. It is tried and true, and a great, basic sauce for all of your Italian-American needs.
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Italian-American Tomato Sauce
- Total Time: 40 minutes
Description
My basic Tomato Sauce for all of my favorite Italian-American dishes!
**** I salt everything throughout the entire process.
Ingredients
- 2 Tbsp. olive oil
- 1 Vidalia onion, finely chopped
- 2 carrots, finely chopped
- 2 sticks of celery, finely chopped
- 6 cloves of garlic, minced
- 1–2 tsp. red pepper flakes
- One 6 oz. can of tomato paste
- One 28 oz. can crushed tomatoes (Cento, Tuttorosso)
- One 28 oz. can pureed tomatoes (Cento, Tuttorosso)
- 1/2 cup good red wine (Kendall Jackson Cabernet Sauvignon)
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. fennel seeds
- 1 tsp. dried oregano
- 2 Tbsp. dried parsley flakes
- 2 dried bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in large pot over medium heat.
- Add onions, carrots, and celery to pot and cook until onions are translucent.
- Add garlic and hot red pepper flakes. Cook until garlic is fragrant.
- Add in tomato paste. Cook for 1-2 minutes, to allow the raw tomato flavor to cook out.
- Add in crushed and pureed tomatoes.
- Add in red wine. (I usually pour wine into leftover pureed sauce can to get the remaining bits out)
- Add Worcestershire, fennel, oregano, parsley, bay leaves, salt and pepper.
- Bring to a boil. Immediately turn down to simmer on low heat, and cook for 30 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes